Eriş Helva is a company the foundation of which was laid in 1903 by ‘Master Kançor Mehmet Emin’, who was famous for the mastership in the halva art, came to Eskişehir from Şarkikaraağaç where halva production is a regional art. Today we, as the 4th generation grandchildren, bring the occupation of halva production, we took from our grand grandfather, to the future and develop new flavors and products with our experience of a century, heritage from the past. We continue our production by using superior quality raw materials, selected with care, in our modern facility in the Eskişehir Organized Industrial Zone, which has ISO 9001 and ISO 22000 Quality and Food Safety Management System certificates by renewing the production technology.